UE Code : IL3-ET-PROJ Academic year : 2016-2017
Information on the course unit
Program / Education :
Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering
Third year of Bachelor of Science in Engineering
Total Hours :
69.00 (Hours of teaching + individual study)
Students participate in a product innovation project to introduce them to: Market potential (marketing aspect), technical feasibility (technological part) and economic viability (management part).
Theoretical aspects in production management and typology of costs,, market study, practical work in R&D / manufacturing laboratory.
Basics knowledge of Agriculture (agri-food), marketing and management.
Teaching methods :
Lectures (CM), Seminars (TD) and Teaching Methods for each project.
Written Exam in Production Management and Cost Typology (1.5 hrs, coefficient 1)
Marketing portion (project tracking coefficient 1, report coefficient 1)
Oral Report of creative project + slideshow (coefficient 3)