UE Code : IM1-FCAA-FHP Academic year : 2016-2017
Information on the course unit
Program / Education :
Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering
First year of Master of Science in Engineering
Total Hours :
33.00 (Hours of teaching + individual study)
To connect the various classes in cheese production through the production of a food product ( diary or meat) : single transformations, production management, characterization techniques, manage operations that are part of product production in addition to improving yields.
Pilot Manufacturing Center: Practical Work (TP) (2.5 days for everyone, 5 days for non-interns)
Dairy Production: Soft cheese based on traditional technology or non-traditional technology ; production of meat products (ham, meat pate, liver pate, sauces, garlic sausage).
Basic knowledge of chemistry, biochemistry, microbiology, physics (comparable to teaching given in undergraduate degree)
Teaching methods :
Practical Work (TP)
Oral evaluation and report for the Pilot Manufacturing Center