BACHELORS AND MASTER OF SCIENCE IN ENGINEERING

UE Code : IM1-SEL-ETU1 Academic year : 2016-2017

Information on the course unit

Program / Education :

Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering

Level :

First year of Master of Science in Engineering

Language(s) :

French

Studies organization

Credits :

6.00

Semester :

--

Total Hours :

107.00 (Hours of teaching + individual study)

Details

Objectives :

To bring a professional workplace culture to students.
To put students in the role of an engineer that has to resolve a technical issue in a business, an organization in the ruminant and/or mongastric sector:
To be able to apply knowledge in livestock production.
To perfect student knowledge and skills in bibliographical research.

Contents :

Resolving real problems in technical-scientific businesses or organizations which expect applicable recommendations.

Prerequisites :

Animal physiology / pathology
Managing livestock production.
Ability to work with a team

Teaching methods :

Seminars (TD), Field Trips, Study Time (ED)

Assessment :

Bibliography :

1st year of Master of Science in Engineering

The 1st year of Master of Science in Engineering includes common core courses, majors and inter-major courses.

Majors: students will choose only one major according to his background

• Vine and Wine: sustainable productions and international market (ViVi)
• Food processing, food science, nutrition and quality (TAQ)
• Crop production and agroecology (PVA)
• Environmental and sustainable Engineering (IED)
• Animal production: livestock farming and livestock industry (PA)
• Business management, corporate consultancy and international trade and Markets (PCE/CMI)

Common core courses (CC) are engineering tools and Social Sciences. All of them are compulsory.

Inter-major modules (MIM): students will choose only one according to their major