BACHELORS AND MASTER OF SCIENCE IN ENGINEERING

UE Code : IM1-OEN-MIV Academic year : 2016-2017

Information on the course unit

Program / Education :

Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering

Level :

First year of Master of Science in Engineering

Language(s) :

French

Studies organization

Credits :

5.00

Semester :

--

Total Hours :

105.00 (Hours of teaching + individual study)

Details

Objectives :

To gain an understanding of enology processes which make it possible to develop technical crop production techniques.

Contents :

Organizing the harvest
- Harvesting methods
- Managing plot sizes, traceability of Controlled Appellation (AOC & IGP) products: Regulations and tools
Managing winemaking activities
- Traditional winemaking (reds, rosés and whites)
- Winemaking sparkling and specialty wines (spirits and liquors)
- Enology engineering and Software tools
- Quality assurance policies

Wine preparation and processing
- Corrective actions for “musts” (fruit juice extracts) and wines
Stabilization, Clarification, Maturing & Packaging

Prerequisites :

Undergraduate Degree (with a major in agricultural biology: Biology, Biochemistry, Chemistry, Agronomy, etc.)

Teaching methods :

Seminars and professionals in the field as guest speakers
Practical work
Visits to companies in the wine sector
Bibliographic research


Speakers:
Professor-Researchers:
Faculty from private or public research centers
Professionals in the field

Cécile Coulon-Leroy
Pierre Davadant
Chantal Maury
René Siret

Assessment :

Written exam
Winemaking Specifications
Oral Recitation

Bibliography :

1st year of Master of Science in Engineering

The 1st year of Master of Science in Engineering includes common core courses, majors and inter-major courses.

Majors: students will choose only one major according to his background

• Vine and Wine: sustainable productions and international market (ViVi)
• Food processing, food science, nutrition and quality (TAQ)
• Crop production and agroecology (PVA)
• Environmental and sustainable Engineering (IED)
• Animal production: livestock farming and livestock industry (PA)
• Business management, corporate consultancy and international trade and Markets (PCE/CMI)

Common core courses (CC) are engineering tools and Social Sciences. All of them are compulsory.

Inter-major modules (MIM): students will choose only one according to their major