UE Code : IM1-QSA-MQIAA Academic year : 2016-2017
Information on the course unit
Program / Education :
Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering
First year of Master of Science in Engineering
Total Hours :
50.00 (Hours of teaching + individual study)
To understand the quality issues facing Agri-Food Industries (AFI),
To be familiar with the approaches which make it possible for AFIs to manage quality in their production activities,
Standards of quality assurance and control: Introduction of main reference standards (ISO), producer and distributor referential (IFS and BRC food standards),
The function of a quality manager: The different types of quality departments encountered in Agri-Food Industries (AFI), tasks carried out (quality assurance and control), responsibilities, etc.
Internal Audits: Different types of audits, the purpose of audits, methodology of internal audits, etc.
Microbiological quality control of food products: the levels and types of quality controls, the various control laboratories, microbiological criteria for food, the traditional analysis methods, the interpretation of results, etc.
Basics in microbiology and food products
Teaching methods :
Philippe Montéard ESA professor, in charge of S8 Major
Jacqueline Montéard ESA Professor
Emmanuel Estève Agri-Food business training consultant
Individual written assessment