BACHELORS AND MASTER OF SCIENCE IN ENGINEERING

UE Code : IM1-TECH-AUD1 Academic year : 2016-2017

Information on the course unit

Program / Education :

Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering

Level :

First year of Master of Science in Engineering

Language(s) :

French

Studies organization

Credits :

1.00

Semester :

--

Total Hours :

39.00 (Hours of teaching + individual study)

Details

Objectives :

To be able to apply knowledge and skills in livestock production to carry out a technical diagnosis of a livestock production workshop.
To apply a livestock production audit method to a real farming production situation.
To work with a group
To conduct a technical survey of livestock farming
Level 1: First diagnostic level

Contents :

Lectures (CM) Physiology of Lactation (6h)/ Lectures (CM) Physiology of Growth (7h)/ Lectures (CM) Audit Techniques (4 hrs)/ Lectures (CM) Sociological Context (2 hrs ) / Lectures (CM) Management sciences (2 hrs )
Study Time (ED): Preparing a questionnaire (2 hrs)
Accompanied Work (TA): Preparation of technical documents (2 hrs)
Accompanied Work (TA): Preparing a questionnaire (2 hrs)
Accompanied Work (TA): Finalizing a questionnaire (2 hrs)
Seminars (TD): Field trip to a livestock farm accompanied by professors (4 hrs)
Accompanied Work (TA): Debriefing Field Trip (2 hrs )

Prerequisites :

Animal physiology in reproduction and animal nutrition
Diseases associated with livestock production
Managing livestock production and analysis of livestock production systems

Teaching methods :

Lectures (CM), Seminars (TD), Field Trips (ED), Group Collaborative Work

Assessment :

Oral Debriefing (4 hrs) Oral Examination (Defense)

Bibliography :

1st year of Master of Science in Engineering

The 1st year of Master of Science in Engineering includes common core courses, majors and inter-major courses.

Majors: students will choose only one major according to his background

• Vine and Wine: sustainable productions and international market (ViVi)
• Food processing, food science, nutrition and quality (TAQ)
• Crop production and agroecology (PVA)
• Environmental and sustainable Engineering (IED)
• Animal production: livestock farming and livestock industry (PA)
• Business management, corporate consultancy and international trade and Markets (PCE/CMI)

Common core courses (CC) are engineering tools and Social Sciences. All of them are compulsory.

Inter-major modules (MIM): students will choose only one according to their major