UE Code : IM1-TECH-AUD2 Academic year : 2016-2017
Information on the course unit
Program / Education :
Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering
First year of Master of Science in Engineering
Total Hours :
92.00 (Hours of teaching + individual study)
Level 2 of the livestock audit: The diagnostic is not only technical but must bring together the tools of sociology and management to recommend solutions that will be acceptable to the farmer.
To apply knowledge in livestock production to conduct a diagnostic and recommendations for optimization and use by a farmer.
To apply a recommendation to a livestock production workshop in a real farm situation..
To conduct group work independently
To gain the initial basics of an accompanied support method.
Lectures (CM) (2 hrs ) Livestock Production Systems
Lectures (CM) or Seminars (TD) (4 hrs) Typologies of Farmer-Sociologists
Lectures (CM) or Seminars (TD) (4 hrs) Management Tools
Accompanied Work (TA) 1 (2 hrs ) Preparation of 2nd Field Trip
Accompanied Work (TA) 2 (2 hrs ) Preparation with an advisor
Seminars (TD) Field trip to a livestock farm accompanied by professors
Accompanied Work (TA) Debriefing Field Trip
Seminars (TD) (4 hrs) Debriefing (propose solutions) at the livestock farm
Accompanied Work (TA) (2 hrs ): Debriefing presentation at the livestock farm
Accompanied Work (TA) (2 hrs ): Independent audit status update
Level 1 Audit
Animal physiology in reproduction and animal nutrition
Diseases associated with livestock production
Managing livestock production and analysis of livestock production systems
Teaching methods :
Lectures (CM), Seminars (TD), Field Trips, Study Time (ED)
Written Report 20 pages + Debriefing document at the livestock farm