MASTER OF SCIENCE

UE Code : IM2-MI-MNI11 Academic year : 2016-2017

Information on the course unit

Program / Education :

Master of Science / Master International agribusiness

Level :

First year of the Master International agribusiness

Language(s) :

French

Studies organization

Credits :

6.00

Semester :

S9

Total Hours :

150.00 (Hours of teaching + individual study)

Details

Objectives :

To learn to analyze the operation of international markets for agricultural and food products (agri-foods) and its practical approach through international trade.

Contents :

General characteristics of international business for agricultural and food products (agri-food) products: Competiveness of national economies, market instability
To study international markets: Beef, soy and its by-products, orange juice, sugar, grains.
Markets for key agricultural commodities futures.
Introduction to technical analysis
Study of markets of the major Brazilian agricultural products: Internal structure and external relationship with the World.

Prerequisites :

Basic knowledge of general economics and agricultural economics.

Teaching methods :

Classes, workshops, case studies + simulation game (trading game)

Philippe DENAIN (Strathedge Finance Commodities) : Grain markets and risk management in agricultural raw material markets.
Virginie Ciesla-Maudet (Assertis) : Technical analysis
David WEILLER (SIGMA TERME) : Active negotiation with a co-op
Pierre-Emmanuel DARNAULT (BUNGE) : The profession of trader
François STROUBLE(CARGILL): "trading game », market simulation game
François LUGUEMOT (INVIVO) : Introduction to negotiation
Klaus LEVVINSKI : Contract enforcement and transport of raw agricultural materials.

Assessment :

Individual written exam + “trading game”.

Bibliography :

International Agribusiness Master

A 3 semester program that aims to:
• Prepare  future  executives  capable  of  establishing  and  developing  agribusiness relations worldwide;
• Offer future executives, who already have acquired a technical training in the field of  agriculture  and  food  industry, a thorough practical knowledge of positions related to international trade in the European and other economic blocks markets context