UE Code : VINVM2-PP-S Academic year : 2016-2017

Information on the course unit

Program / Education :

Master of Science / Master International Vintage

Level :

Second year of the Master International Vintage

Language(s) :


Studies organization

Credits :


Semester :


Total Hours :

0.00 (Hours of teaching + individual study)


Objectives :

Prepare the students to the requirements of a scientific approach in order to achieve their professional project (module 9) and in future their professional responsibilities.

Contents :

Organization (the number of hours per unit and the number of credits may vary slightly from one university to another)
Applied Statistics experimentation: 80h
- Design of experiments
- Data Analysis

Prerequisites :

Teaching methods :

The teaching methods (activities, evaluation) are different and adapted to the organization of each university.

Assessment :

Depends on the host university, but include a "project management" report

Bibliography :

International Vintage Master

A full-fledged curriculum in the wine industry. From the study of wine "terroirs" to the analysis of consumer behaviour, the curriculum combines technological, economic and marketing knowledge with case studies. Throughout the course, modules take place in France and in,  at least, 2 other countries among partner institutions.
The International Vintage Master is designed to help students develop :
- Technical skills:vineyard management, grape and wine quality improvement, vinemaking techniques, influence of «terroir», environmental issues, etc…
- Strategic skills:wine markets, economic issues and «terroir» wine marketing, national and international wine industry strategies.
Students can attend this Master as a Degree seeker or a semester as exchange students.
The complete syllabus is not available yet. You will find the description of the 1st year (VM1) that takes place in ESA, Angers. For any further information about the other semesters, please take contact with Chantal Maury