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Bachelor and Master of Science in Engineering
Bachelor and Master of Science in Engineering
Third year of Bachelor of Science in Engineering
Populations, Communities and Landscapes (Fall semester)
Communication (Fall semester)
Agricultural Sectors Past and Present (Fall semester)
Agricultural Standards and Policies (Fall semester)
Economic Conjunctures (Fall semester)
Environmental Sustainability (Fall semester)
Transformation and Tools for Quality Diagnostics (Spring semester)
Business Operation and Farming (Spring semester)
Marketing, Value Chains (Spring semester)
Languages
Level 2 Inferential Statistics (Spring semester)
Business and Transformation - Minor 1 (Spring semester)
Types of Agriculture and Territories - Minor 2 (Spring semester)
IL3 Internship - Not available for Exchange Students
First year of Master of Science in Engineering
CC - Engineering Tools - Part 1 (Fall semester)
CC – Engineering Tools - Part 2 (Fall semester)
CC - Social Sciences and Languages (Fall semester)
MIM – Inter-Major Module (Fall semester)
TAQ – Creation of Agri-Food Manufacturing Control - Part 1 (Fall semester)
TAQ – Creation of Agri-Food Manufacturing Control - Part 2 (Fall semester)
PA – Livestock Production Systems (Fall semester)
VIVI - Enology - Part 1 (Fall semester)
VIVI – Enology - Part 2 (Fall semester)
PVA – Production Management Systems - Part 1 (Fall semester)
PVA – Production Management Systems - Part 2 (Fall semester)
CC - Engineering Tools - Part 1 (Spring semester)
CC – Engineering Tools - Part 2 (Spring semester)
CC - Social Sciences and Humanities (Spring semester)
CC - Social Sciences and Languages (Spring semester)
CC - Bibliography, Survey and Strategy (Spring semester)
IED - Methods of Environmental and Sustainability Assessment (Spring semester)
IED - Realizing Environmental and Sustainability Engineering (Spring semester)
TAQ – Food Quality and Safety - Part 1 (Spring semester)
TAQ – Food Quality and Safety - Part 2 (Spring semester)
PA – Consulting and Technical Expertise - Part 1 (Spring semester)
PA – Consulting and Technical Expertise - Part 2 (Spring semester)
PVA – Value Chain and Regions (Spring semester)
PVA – Farm Products and Biodiversity (Spring semester)
PCE/CMI – Business Environment and Resources - Part 1 (Spring semester)
PCE/CMI – Business Environment and Resources - Part 2 (Spring semester)
Internship/Assignment on Research and Innovation - Not available for Exchange Students
Second year of Master of Science in Engineering
Analysis and Management of International Markets for Agricultural and Food Products (Agri-Foods) (Fall semester)
Environmental Integration and Sustainability (Fall semester)
Wine Markets, Businesses and Territories (Spring semester)
Production and Transformation in Milk and Livestock/Meat Value Chains (Fall semester)
Design and Manufacture of Food Products (Fall semester)
Agroecology and Agronomic Innovations (Fall semester)
Agroecologists for the Seed Value Chain (Fall semester)
Strategy, Management and Consulting (Fall semester)
Final thesis (Spring semester)
Vocational Bachelors
Bachelor of International marketing and sales of wines
International marketing and sales of wines
UE1. Communication
UE2. Methodological Tools
UE3. Business and its Environment
UE4. The Product, The Terroir
UE5. Market, Marketing and International Business
UE6. Accompanied Project
UE7. Internship and Internship Report
Master of Science
Master International Vintage
First year of the Master International Vintage
Language 1 applied to the vinegrowing and winemaking sector (Fall semester)
Language 2 applied to the vinegrowing and winemaking sector (Spring semester)
European "Terroir"
Wine Markets, Businesses and Territories (Spring semester)
Viticulture and the environment (Spring semester)
Study trip
World wine terroirs (Spring semester)
Second year of the Master International Vintage
Oenology (Fall semester)
Preparation for the Professional Project (Thesis)
Professional Project (Thesis)
End Thesis internship
Master International agribusiness
First year of the Master International agribusiness
International Markets (Fall semester)
Management (Spring semester)
Second year of the Master International agribusiness
Internship + MSc Thesis or Mémoire de Fin d’Etudes (MFE) (Spring semester)
End Thesis internship
Final thesis
Master Food Identity
First year of the Master Food Identity
Concepts of local and traditional food products (Fall semester)
Processing of traditional food products (Fall semester)
Quality management and methods of characterisation of food products (Fall semester)
Sensory Analysis (Fall Semester)
International Agribusiness Management (Spring semester)
Agri-food economy of typical production (Spring semester)
International Policies and Regulations
International agribusiness marketing (Spring Semester)
Study trip
Languages
Second year of the Master Food Identity
Case study (Spring Semester)
Typical products and quality labels (Fall semester)
Management of food companies (Fall semester)
Relationship between productions systems and products quality (Fall semester)
Safety Hygiene and Environmental Management (Fall Semester)
Foreign Languages
Professional project – Master thesis (Spring semester)
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