Accueil

COURSE GUIDE

Bachelor and Master of Science in Engineering

Bachelor and Master of Science in Engineering

Third year of Bachelor of Science in Engineering

Populations, Communities and Landscapes (Fall semester)

Communication (Fall semester)

Agricultural Sectors Past and Present (Fall semester)

Agricultural Standards and Policies (Fall semester)

Economic Conjunctures (Fall semester)

Environmental Sustainability (Fall semester)

Transformation and Tools for Quality Diagnostics (Spring semester)

Business Operation and Farming (Spring semester)

Marketing, Value Chains (Spring semester)

Languages

Level 2 Inferential Statistics (Spring semester)

Business and Transformation - Minor 1 (Spring semester)

Types of Agriculture and Territories - Minor 2 (Spring semester)

IL3 Internship - Not available for Exchange Students

First year of Master of Science in Engineering

CC - Engineering Tools - Part 1 (Fall semester)

CC – Engineering Tools - Part 2 (Fall semester)

CC - Social Sciences and Languages (Fall semester)

MIM – Inter-Major Module (Fall semester)

TAQ – Creation of Agri-Food Manufacturing Control - Part 1 (Fall semester)

TAQ – Creation of Agri-Food Manufacturing Control - Part 2 (Fall semester)

PA – Livestock Production Systems (Fall semester)

VIVI - Enology - Part 1 (Fall semester)

VIVI – Enology - Part 2 (Fall semester)

PVA – Production Management Systems - Part 1 (Fall semester)

PVA – Production Management Systems - Part 2 (Fall semester)

CC - Engineering Tools - Part 1 (Spring semester)

CC – Engineering Tools - Part 2 (Spring semester)

CC - Social Sciences and Humanities (Spring semester)

CC - Social Sciences and Languages (Spring semester)

CC - Bibliography, Survey and Strategy (Spring semester)

IED - Methods of Environmental and Sustainability Assessment (Spring semester)

IED - Realizing Environmental and Sustainability Engineering (Spring semester)

TAQ – Food Quality and Safety - Part 1 (Spring semester)

TAQ – Food Quality and Safety - Part 2 (Spring semester)

PA – Consulting and Technical Expertise - Part 1 (Spring semester)

PA – Consulting and Technical Expertise - Part 2 (Spring semester)

PVA – Value Chain and Regions (Spring semester)

PVA – Farm Products and Biodiversity (Spring semester)

PCE/CMI – Business Environment and Resources - Part 1 (Spring semester)

PCE/CMI – Business Environment and Resources - Part 2 (Spring semester)

Internship/Assignment on Research and Innovation - Not available for Exchange Students

Second year of Master of Science in Engineering

Analysis and Management of International Markets for Agricultural and Food Products (Agri-Foods) (Fall semester)

Environmental Integration and Sustainability (Fall semester)

Wine Markets, Businesses and Territories (Spring semester)

Production and Transformation in Milk and Livestock/Meat Value Chains (Fall semester)

Design and Manufacture of Food Products (Fall semester)

Agroecology and Agronomic Innovations (Fall semester)

Agroecologists for the Seed Value Chain (Fall semester)

Strategy, Management and Consulting (Fall semester)

Final thesis (Spring semester)

Vocational Bachelors

Bachelor of International marketing and sales of wines

International marketing and sales of wines

UE1. Communication

UE2. Methodological Tools

UE3. Business and its Environment

UE4. The Product, The Terroir

UE5. Market, Marketing and International Business

UE6. Accompanied Project

UE7. Internship and Internship Report

Master of Science

Master International Vintage

First year of the Master International Vintage

Language 1 applied to the vinegrowing and winemaking sector (Fall semester)

Language 2 applied to the vinegrowing and winemaking sector (Spring semester)

European "Terroir"

Wine Markets, Businesses and Territories (Spring semester)

Viticulture and the environment (Spring semester)

Study trip

World wine terroirs (Spring semester)

Second year of the Master International Vintage

Oenology (Fall semester)

Preparation for the Professional Project (Thesis)

Professional Project (Thesis)

End Thesis internship

Master International agribusiness

First year of the Master International agribusiness

International Markets (Fall semester)

Management (Spring semester)

Second year of the Master International agribusiness

Internship + MSc Thesis or Mémoire de Fin d’Etudes (MFE) (Spring semester)

End Thesis internship

Final thesis

Master Food Identity

First year of the Master Food Identity

Concepts of local and traditional food products (Fall semester)

Processing of traditional food products (Fall semester)

Quality management and methods of characterisation of food products (Fall semester)

Sensory Analysis (Fall Semester)

International Agribusiness Management (Spring semester)

Agri-food economy of typical production (Spring semester)

International Policies and Regulations

International agribusiness marketing (Spring Semester)

Study trip

Languages

Second year of the Master Food Identity

Case study (Spring Semester)

Typical products and quality labels (Fall semester)

Management of food companies (Fall semester)

Relationship between productions systems and products quality (Fall semester)

Safety Hygiene and Environmental Management (Fall Semester)

Foreign Languages

Professional project – Master thesis (Spring semester)

ESA's Programs - Course guide

For detailed information about our different programs please give a click on one of them.