BACHELORS AND MASTER OF SCIENCE IN ENGINEERING

UE Code : IM1-PSP-PSA2 Academic year : 2016-2017

Information on the course unit

Program / Education :

Bachelor and Master of Science in Engineering / Bachelor and Master of Science in Engineering

Level :

First year of Master of Science in Engineering

Language(s) :

French

Studies organization

Credits :

6.00

Semester :

--

Total Hours :

98.50 (Hours of teaching + individual study)

Details

Objectives :

To understand, evaluate and design crop systems of a farming operation: Implementation on an real case

Contents :

Diagnostic of a farming operation
Management tools (for example, precision agriculture)
Decision-support tools and multi-criteria analysis
Design and evaluation of crop systems

Prerequisites :

Managing Farming Production Systems (Level 1)

Teaching methods :

For IFIs: Study of an real case, Lectures (CM), Seminars (TD), Accompanied Work (TA), Study Time (ED)
For the work/study alternates: Training Dossiers (French and English)

Assessment :

For the IFIs:Exam + oral and synopsis on case studies + English (written – oral)
For IFAs: Training Evaluation Dossiers (French + English)

Bibliography :

1st year of Master of Science in Engineering

The 1st year of Master of Science in Engineering includes common core courses, majors and inter-major courses.

Majors: students will choose only one major according to his background

• Vine and Wine: sustainable productions and international market (ViVi)
• Food processing, food science, nutrition and quality (TAQ)
• Crop production and agroecology (PVA)
• Environmental and sustainable Engineering (IED)
• Animal production: livestock farming and livestock industry (PA)
• Business management, corporate consultancy and international trade and Markets (PCE/CMI)

Common core courses (CC) are engineering tools and Social Sciences. All of them are compulsory.

Inter-major modules (MIM): students will choose only one according to their major